5/9/13

Giada's Cheesy Garlic Bread

I went on a search a while ago for a kicked up garlic bread recipe. You know, one that has real garlic flavor and that is super cheesy? Well, I found this one from Giada on the Food Network. I've made it for some family get-togethers and it is a total crowd pleaser. Be prepared to give out the recipe, because you will be asked for it!

It is gooey and has the perfect amount of garlic. It serves as a great appetizer to many dishes. I like it on french bread but you could use any type of bread you want.

Giada's Cheesy Garlic Bread
makes about 6 servings
print this recipe

8 oz sharp cheese, cut into cubes
4-6 green onions, chopped
2 cloves garlic cloves, cut in half
1 1/2 sticks butter, at room temp

1 loaf french bread

Preheat oven to 400º.


 photo C7AE04DA-FA92-43FB-B7A7-8C1781BA0012-25888-00000AF9485E4B70_zps62e8bec2.jpg
 

Give the garlic and green onions a rough chop.

 photo 63B79EAA-B951-47EA-9043-B23B3373D149-25888-00000AF961A740A0_zps2c7e8a6e.jpg

Cut up the cheese into cubes. The original recipe says to grate it but I think cubing it works just as well.  And saves time!


 photo FA63321F-554F-4A35-AA3B-1816DC5770AA-25888-00000AF93AF635CE_zpsdf6970eb.jpg

Combine garlic, green onions, butter, and cheese in a food processor. Process until a smooth paste. Slice bread in half length-wise. 

 photo 398F23E9-F8E6-4E05-AC23-68039DB17F99-25888-00000AF97AFCFA8C_zps887b43c7.jpg

Spread on top of bread. Place on baking sheet and bake 12-15 minutes until top is starting to brown. Slice, serve, and love!


 photo garlicbread_zpsaa51c69d.jpg


-Suzanne

No comments:

Post a Comment