It is gooey and has the perfect amount of garlic. It serves as a great appetizer to many dishes. I like it on french bread but you could use any type of bread you want.
Giada's Cheesy Garlic Bread
makes about 6 servings
print this recipe
8 oz sharp cheese, cut into cubes
4-6 green onions, chopped
2 cloves garlic cloves, cut in half
1 1/2 sticks butter, at room temp
1 loaf french bread
Preheat oven to 400º.
![photo C7AE04DA-FA92-43FB-B7A7-8C1781BA0012-25888-00000AF9485E4B70_zps62e8bec2.jpg](http://i1235.photobucket.com/albums/ff436/midge8882/C7AE04DA-FA92-43FB-B7A7-8C1781BA0012-25888-00000AF9485E4B70_zps62e8bec2.jpg)
Give the garlic and green onions a rough chop.
![photo 63B79EAA-B951-47EA-9043-B23B3373D149-25888-00000AF961A740A0_zps2c7e8a6e.jpg](http://i1235.photobucket.com/albums/ff436/midge8882/63B79EAA-B951-47EA-9043-B23B3373D149-25888-00000AF961A740A0_zps2c7e8a6e.jpg)
Cut up the cheese into cubes. The original recipe says to grate it but I think cubing it works just as well. And saves time!
![photo FA63321F-554F-4A35-AA3B-1816DC5770AA-25888-00000AF93AF635CE_zpsdf6970eb.jpg](http://i1235.photobucket.com/albums/ff436/midge8882/FA63321F-554F-4A35-AA3B-1816DC5770AA-25888-00000AF93AF635CE_zpsdf6970eb.jpg)
Combine garlic, green onions, butter, and cheese in a food processor. Process until a smooth paste. Slice bread in half length-wise.
![photo 398F23E9-F8E6-4E05-AC23-68039DB17F99-25888-00000AF97AFCFA8C_zps887b43c7.jpg](http://i1235.photobucket.com/albums/ff436/midge8882/398F23E9-F8E6-4E05-AC23-68039DB17F99-25888-00000AF97AFCFA8C_zps887b43c7.jpg)
Spread on top of bread. Place on baking sheet and bake 12-15 minutes until top is starting to brown. Slice, serve, and love!
![photo garlicbread_zpsaa51c69d.jpg](http://i1235.photobucket.com/albums/ff436/midge8882/garlicbread_zpsaa51c69d.jpg)
-Suzanne
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