Watermelon Slush

The first time I had a watermelon slush was at the Hilton in Puket, Thailand.  I was lying by the pool and the sun was blistering hot.  I needed a refreshing cool drink and I noticed they served a watermelon slush.  It hit the spot even though it was such a simple drink.  

Needless to say I had several more on that trip and vowed to make it when I got home.  Well, three years later and since we started this blog I finally decided to recreate that yummy drink in Thailand. I hope you find it as refreshing as I did on these hot summer days!

Watermelon Slush
makes 2 servings
print this recipe

2 cups of cubed watermelon
8-10 large ice cubes
1/4 cup simple syrup (1/4 cup sugar, 1/4 cup water)

 photo EC0B0956-F1B1-46FB-BB6B-B4501AAB2FCA-3157-000001F98BCDF74C_zpse3f251ef.jpg

 photo 9A4762BD-3826-4942-94FB-4BBFAB682B46-3157-000001F999CC68C2_zps2baba458.jpg

Blend watermelon, ice, and simple syrup in a blender until smooth. If you need help making the simple syrup, this post will help. Enjoy! 

 photo 487C500F-D1C6-49F9-BDD5-F548241792AD-3157-000001F9A584C384_zpsfb4f6534.jpg

 photo watermelonslush_zps6b8f6e21.jpg


No comments:

Post a Comment