Greetings from Paris! We are up here for the weekend for Memorial Day. The weather has been a little chilly, but we are loving it up here. Here is a picture of the mountains by Paris. On the left is Paris Peak. Still capped with snow!
Grandma playing with the kiddos in the sand box
Anyway, time for a recipe. This is one of my favorites. I first had this salad at my in-law's for Christmas. Oh man, was it ever delicious! Sometimes holiday food can get too rich and fatty. This salad was the perfect balance to everything. It is bursting with a clean, fresh flavor.
So this is my variation. You can also add red bartlett pears. I couldn't find them at my local market, so I used strawberries instead. Make this as a fresh, healthy addition to your summer cookouts! It is also a perfect side to dinner on those hot summer nights.
So this is my variation. You can also add red bartlett pears. I couldn't find them at my local market, so I used strawberries instead. Make this as a fresh, healthy addition to your summer cookouts! It is also a perfect side to dinner on those hot summer nights.
makes about 10-12 servings
print this recipe
print this recipe
Salad:
1 pineapple, chopped
2 mangos, diced
2 fuji apples, chopped
2 oranges, peeled and segmented
1 pint strawberries, hulled and quartered
Dressing:
1/4 cup lime juice (about three limes)
2 Tbs honey
2 tsp grated fresh ginger
First, cut the top and bottom off the pineapple. Then cut off the rind by slicing down the outside. If there are any eyes left on the pineapple, just cut them out with your knife.
Cut the pineapple in quarters and cut out the core. Then cut each quarter into three pieces lengthwise and chop so the pieces are about bite-sized.
Slice down and around the core of the mango. Take each half and score, so the mango is in small dices. Then remove the dices with a spoon. You can also see this post for additional mango help.
Core the apples and chop.
Peel and segment the oranges. Then chop the segments into small bite-size pieces.
Sometimes strawberries are so pretty, I almost hate to chop them up! But I did anyway. Hull and quarter the strawberries.
Juice the limes, add the honey, and mix well. Peel and grate the ginger and add it to the honey lime mixture. Pour over the fruit and toss.
-Candice
I've never tried anything like this, but it seems delicious!
ReplyDeleteRiyanna
Something about Diesel Repairs Austin view site
You would find that cooking would never be such fun. This is just conceivable with the utilization of a significant and straightforward gadget. vegetable slicer
ReplyDeleteThere are literally thousands of weight loss pills sold everywhere, from local grocery stores to health and diet food stores. It is sometimes difficult to make the right choice. Lepto Connect weight loss supplement
ReplyDeletecontinued eating solace nourishment for through support of conduct with comfort food the brain figures out how to unwind before it even begins to eat your solace food and that experience structures mental dependent connection and conduct. LuckyShrooms
ReplyDelete"Here, attempt it," he said. I took the bit of foods grown from the ground the thick mass within it. "It's delicate Gabriel, I believe it's spoiled," I said. All my involvement in organic product, up to that point, disclosed to me delicate mash was an indication of over-readiness.rare fruit
ReplyDeleteI really enjoy the article. Awesome.Botanic Wire
ReplyDeleteFind the best essays on is my friend's profile page. organic cbd gummies
ReplyDelete