These are pretty simple and they please the masses! They also make a great side dish for steak.
Loaded Potato Pancakes
makes 5 pancakes
print this recipe
Loaded Potato Pancakes
makes 5 pancakes
print this recipe
2 cups of cooked potatoes, shredded or grated – peel and chill first
1 egg
1/3 cup shredded cheddar cheese
1 slice bacon, cooked and roughly chopped
1 pinch of baking powder
1 ½ tsp salt
1 Tablespoon of flour
2 chopped green onions, reserving darker ends to garnish
sour cream for serving
![Untitled](http://farm8.staticflickr.com/7309/9387927219_636d3b3e94_b.jpg)
I used red potatoes for my pancakes, but normal russets will work well, too.
![Untitled](http://farm8.staticflickr.com/7311/9387922475_7565ac0584_b.jpg)
Mix all ingredients in a bowl and form into patties.
![Untitled](http://farm4.staticflickr.com/3721/9387923447_c7f6e5fc9f_b.jpg)
Fry in a skillet with oil (I used the left over bacon grease). You'll want the potatoes to be browned on both sides and set in the middle.
![Untitled](http://farm8.staticflickr.com/7304/9390698732_6c54fd2e5b_b.jpg)
Serve topped with sour cream and remaining chopped green onions. Enjoy!
![potatopancakes](http://farm4.staticflickr.com/3730/9388418665_b17610f678_b.jpg)
-Christina
No comments:
Post a Comment