These are some of my favorite pancakes. I made these over Labor Day weekend in Bear Lake, and they disappeared almost immediately! They are high in protein and a little more dense than your normal pancake, but I think you will like them.
Cottage Cheese Pancakes
print this recipe
4 eggs
1 cup cottage cheese
1/8 tsp. salt
2 tsp. oil
½ cup flour
1 TBSP sugar
½ tsp. vanilla

Mix all ingredients together with a wire whisk.

Heat griddle to medium heat and melt butter to prevent sticking. Cook each side until golden brown.
Raspberry Peach Syrup
print this recipe
½ cup freezer raspberry jam (we used our mom's with huckleberries)
4 eggs
1 cup cottage cheese
1/8 tsp. salt
2 tsp. oil
½ cup flour
1 TBSP sugar
½ tsp. vanilla

Mix all ingredients together with a wire whisk.

Heat griddle to medium heat and melt butter to prevent sticking. Cook each side until golden brown.
Raspberry Peach Syrup
print this recipe
½ cup freezer raspberry jam (we used our mom's with huckleberries)
1-2 fresh peaches, chopped
Heat until warm in a small saucepan and serve over pancakes.

-Christina
psst.....are you following us on Pinterest? Find us here!
Cottage cheese pancakes with a fruit topping! These are delish!
ReplyDeleteشركة مكافحة النمل الابيض بالرياض
ReplyDeleteافضل شركة جلى بلاط بالرياض
شركة جلى بلاط بالرياض
افضل شركة جلى بلاط
جلى بلاط
شركة شراء اثاث مستعمل
ارقام شركات شراء اثاث مستعمل
شركة شراء اثاث مستعمل بالرياض