Cottage Cheese Pancakes with Raspberry Peach Syrup

These are some of my favorite pancakes. I made these over Labor Day weekend in Bear Lake, and they disappeared almost immediately! They are high in protein and a little more dense than your normal pancake, but I think you will like them.

Cottage Cheese Pancakes

print this recipe

4 eggs
1 cup cottage cheese
1/8 tsp. salt
2 tsp. oil
½ cup flour
1 TBSP sugar
½ tsp. vanilla



Mix all ingredients together with a wire whisk.



Heat griddle to medium heat and melt butter to prevent sticking. Cook each side until golden brown.



Raspberry Peach Syrup
print this recipe

½ cup freezer raspberry jam (we used our mom's with huckleberries)

1-2 fresh peaches, chopped

Heat until warm in a small saucepan and serve over pancakes.

-Christina

psst.....are you following us on Pinterest? Find us here!