Cottage Cheese Pancakes with Raspberry Peach Syrup

These are some of my favorite pancakes. I made these over Labor Day weekend in Bear Lake, and they disappeared almost immediately! They are high in protein and a little more dense than your normal pancake, but I think you will like them.

Cottage Cheese Pancakes
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4 eggs
1 cup cottage cheese
1/8 tsp. salt
2 tsp. oil
½ cup flour
1 TBSP sugar
½ tsp. vanilla


Mix all ingredients together with a wire whisk.


Heat griddle to medium heat and melt butter to prevent sticking. Cook each side until golden brown.

Raspberry Peach Syrup
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½ cup freezer raspberry jam (we used our mom's with huckleberries)
1-2 fresh peaches, chopped

Heat until warm in a small saucepan and serve over pancakes.



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1 comment:

  1. Cottage cheese pancakes with a fruit topping! These are delish!